The Italian Restaurant and Karaoke
I have a fear that when we have a “good idea” at Fellowship Church, the idea in our minds won’t translate to getting across a real point of spiritual significance, but will translate into “Man, that sucked.”
Several weeks ago, Carie and I celebrated our 5 year anniversary at the Italian restaurant where Carie’s sister Jessica works. It’s a nice restaurant that only recently opened by occupying another failed Italian restaurant. The experience was enjoyable, the food amazingly delicious, and the only negative was the ambiance given off by the restaurant’s 1970ish looking decor.
Fast forward to last weekend when Carie and I decided to hit up a brand new Italian Restaurant in the same city that reoccupied a closed McDonalds. To say I was skeptical of whether it would be a good experience or not is to under-exaggerate. I figured that I would not be able to get past the fact that I had spent some time ordering “two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun” at this establishment. For a short time at the new restaurant I felt this way, but eventually they won me over having redecorated the entire building, so only the outside was reminiscent of the golden arches. Then the wait staff was outstanding, and the food was even better than the aforementioned Italian restaurant we visited on our anniversary. (It should be mentioned here in all fairness that we have only eaten at both restaurants once, and in both cases the food was great!) Also, the restaurant was packed, for this particular restaurant has four other restaurants in Massachusetts, and they clearly did a great job of building their platform nicely on this launching weekend. Food, check. Wait staff, check, check. Atmosphere, triple check.
On the way home, Carie wanted to encourage her sister, who was working at the first restaurant, so we decided to stop by there for dessert. The first thing we noticed as we walked in was the number of cars in the parking lot. Clearly most of the Italian restaurant connoisseurs decided to eat we ate that night, as the parking lot loomed largely empty. As we walked in, the same vibe that had illuminated Jessica’s place of employment 2 weeks earlier had clearly disappeared as we wondered if this was really the result of a new restaurant in town.
The hostess sat down in a booth, and within two minutes of sitting, we noticed something was going on about 20 yards from us on the other side of the bar. It looked like…No, it couldn’t be. “Are they setting up for Karaoke?” I asked Carie in disbelief. Alas, the woman leading the karaoke in charge was about to answer my question as she picked up the microphone and made an announcement that singing and good times would begin in about 5 minutes.
“Are you kidding me?” I asked Carie and now Jessica as she also stood in apparent disbelief, having not known about this before we walked in. In the next 5 minutes, three couples formerly sitting in booths and enjoying the remains of there dinners quickly left the scene. And then as tradition has it, the woman leading the Karaoke charge takes the mic, asks the Dj to push play, and begins to bellow a nasty country song worthy of any honky tonk on any side of the ‘ol Mississip. A new couple walked in holding menus and walked towards a booth, then realizing what was happening, and about the time they were passing our booth, silently and with cat like prowess, they turned around and walked out. The woman leading the Karaoke charge kept on bellowing. Nothing could stop her. And Carie and I were witnesses to the unraveling of a classy Italian restaurant.
Jessica served us our fancy desserts as some guy who had a halfway decent hit a grand slam with a U2 song, the only runs of the evening. She responded to my inquiries about who in the world thought it was a good idea for a nice Italian restaurant to host karaoke by telling me the Chef was pissed and felt like the evening was a slap in the face to him and his kitchen staff. By the time we walked out for the evening, the bar held a handful of wedding singers and the booths were practically empty. Later, the owner confessed to his staff that he was trying to boost his bar numbers, and thought this was a great way to do it.
So he compromised what his restaurant was great at for a lackluster attempt to resurrect what was not going so well, and the result - at least for that evening…





